Smith Orchard Bake Shop

Our meat is raised on the farm and sent out to a USDA inspected slaughter house. Our animals are raised on quality feed and are hormone and antibiotic free.

Beef Liver	$2.25	Sirloin Steak	$6.50
Ground Beef	$2.75	Sirloin Tip (Roast or Steak)	$5.50
Ground Beef Patties (4/pack)	$4.25	Flank Steak	$5.00
Stew Beef	$2.75	T-Bone Steak	$7.50
Chuck Steak	$3.00	Porterhouse Steak	$8.50
Chuck Roast	$3.00	We also carry marrow bones ($1.50/lb) and suet ($1.00 /lb)
Boston Roast (shoulder)	$3.00	Pork Roast	$3.49
Bottom Round	$4.00	Pork Chops	$4.19
Top Round Steak (London Broil)	$4.50	Spare Ribs	$4.69
Top Round Roast	$4.50	Link Sausage	$5.19
Eye-of-the-Round Roast	$4.50	Bulk Sausage	$4.19
Sandwich Steak	$4.50	Ham (slices and whole) Bacon	$5.19 $5.19
Rib Steak	$6.50	Sausage Patties	$5.19
Rib Roast	$6.50